4-Bean Casserole

Name: 4-Bean Casserole
Ingredients: 1 can lima beans, drained; 1 can butter beans, drained; 1 can kidney beans, drained; 1 can Bush pork and beans; 1 lb. bacon, cut up and fried out; chopped onions; 1 tsp. garlic salt; 1 tsp. lemon juice; 1 c. brown sugar; 1/3 c. vinegar

10 ingredients

2 steps

Ingredients

1 can lima beans, drained
1 can butter beans, drained
1 can kidney beans, drained
1 can Bush pork and beans
1 lb. bacon, cut up and fried out
chopped onions
1 tsp. garlic salt
1 tsp. lemon juice
1 c. brown sugar
1/3 c. vinegar

Directions

1

Simmer 15 minutes bacon, onions, garlic salt, lemon juice, brown sugar and vinegar.
2

Add beans to the mixture in slow cooker on high until hot, then on simmer about 2 hours or longer or in oven at 350° for 45 minutes.