4-Bean Salad

Name: 4-Bean Salad
Ingredients: 1 (16 oz.) can cut green beans, drained; 1 (16 oz.) can cut wax beans, drained; 1 (16 oz.) can kidney beans, drained and rinsed; 1 (16 oz.) can garbanzo beans, drained and rinsed; 1/2 c. chopped green pepper or onion; 3/4 c. sugar; 2/3 c. vinegar; 1/3 c. salad oil; 1 tsp. salt; 1 tsp. pepper

10 ingredients

4 steps

Ingredients

1 (16 oz.) can cut green beans, drained
1 (16 oz.) can cut wax beans, drained
1 (16 oz.) can kidney beans, drained and rinsed
1 (16 oz.) can garbanzo beans, drained and rinsed
1/2 c. chopped green pepper or onion
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1 tsp. pepper

Directions

1

Mix together the sugar, vinegar, salad oil, salt and pepper. Combine vegies and dressing; mix.
2

Toss several times, or turn in bowl with tight lid.
3

Chill overnight or longer.
4

Turn daily until eaten.