4 Can Chocolate Cake

7 ingredients
3 steps

Ingredients

  • 1 can Hershey's chocolate syrup
  • 1 can Eagle Brand milk
  • 1 can sugar
  • 1 can Wesson oil or Crisco oil
  • 1 can all-purpose flour
  • 4 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Mix well all ingredients except flour.
  2. 2
    Fold in the flour. Use the Hershey's chocolate syrup can to do all the measuring. Bake at 350° for 30 minutes in a 9 x 13-inch sheet pan.
  3. 3
    Put 1 can chocolate filling over cake while warm enough to melt slightly. Add chopped pecans, if desired.

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