Country Cabbage

7 ingredients
6 steps

Ingredients

  • 1 head cabbage
  • 1/2 c. water
  • 2 green onions, chopped
  • 2 slices bacon, fried (include drippings)
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cut cabbage in strips or wedges.
  2. 2
    Cook in heavy saucepan with all the seasonings.
  3. 3
    Fry onions and bacon together and pour over cabbage.
  4. 4
    Use bacon drippings, too.
  5. 5
    Cover and cook until tender, about 15 minutes.
  6. 6
    Serve hot.

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