4 Cheese Pasta

8 ingredients
6 steps

Ingredients

  • 6 oz. penne or tube noodles
  • 3/4 lb. ground beef
  • 1 (14 oz.) can chunky pasta style tomatoes
  • 1 c. sliced green onions
  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. shredded Swiss cheese
  • 1/2 c. shredded Parmesan
  • 1/2 c. shredded Cheddar

Directions

  1. 1
    Cook pasta and drain.
  2. 2
    Brown meat and drain grease.
  3. 3
    Add tomatoes; cook, uncovered, until thickened.
  4. 4
    Stir in onions and cream cheese.
  5. 5
    Toss in remaining cheeses.
  6. 6
    Cook until cheeses melt. Serve with Italian bread.

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