4-Colour Bento

5 ingredients
9 steps

Ingredients

  • 20 grams Beef
  • 1 Egg
  • 2 tbsp Peas
  • 150 grams Cooked white rice
  • 1 sheet Kombu seaweed (5 x 3 cm)

Directions

  1. 1
    Stuff the rice into a bento box.
  2. 2
    Start preparing the dishes with 4 different colors.
  3. 3
    The dish on the far left side in the picture Here is the recipe for konbu seaweed.
  4. 4
    The second dish from the left in the picture is peas.
  5. 5
    Microwave the frozen peas for 1 minute at high wattage.
  6. 6
    The third dish from the left in the picture.
  7. 7
    Here is the recipe for the simmered beef.
  8. 8
    Make the scrambled egg.
  9. 9
    Top the rice with the 4 toppings, and it's done.

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