4 Hour Beef Stew

Name: 4 Hour Beef Stew
Ingredients: 1 1/2 lb. stew beef; 3 potatoes, cut up; 2 onions, cut up; 1 c. sliced celery; 1 tsp. salt; 1/8 tsp. salt; 1 (15 oz.) can tomato sauce; 1 c. water; 2 Tbsp. instant tapioca

9 ingredients

5 steps

Ingredients

1 1/2 lb. stew beef
3 potatoes, cut up
2 onions, cut up
1 c. sliced celery
1 tsp. salt
1/8 tsp. salt
1 (15 oz.) can tomato sauce
1 c. water
2 Tbsp. instant tapioca

Directions

1

Combine beef and vegetables in a casserole.
2

Sprinkle with salt and pepper.
3

Mix tomato sauce and water with tapioca.
4

Pour over beef and mix.
5

Cover and bake at 275° for 4 hours.

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