4 Hour Oven Stew

9 ingredients
4 steps

Ingredients

  • 2 lb. stew meat
  • 3 medium onions
  • 6 carrots
  • 1 stalk celery, cut up
  • 4 or 5 potatoes
  • 2 Tbsp. tapioca
  • 1 c. water
  • 1 Tbsp. sugar
  • 1 c. tomato juice

Directions

  1. 1
    Place meat on the bottom of dish, then add vegetables.
  2. 2
    Mix tapioca, water and sugar; pour over top.
  3. 3
    Pour tomato juice over all.
  4. 4
    Bake in oven at 250° for 4 hours.

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