Maple Syrup Cornbread

8 ingredients
4 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 3/4 cup nonfat milk
  • 1/2 cup maple syrup
  • 3 tablespoons butter, melted

Directions

  1. 1
    In a large bowl, combine the flour, cornmeal, baking powder and salt.
  2. 2
    In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened.
  3. 3
    Pour into a greased 9 inch square baking pan. Bake at 400°F for 15-20 minutes.
  4. 4
    Serve warm.

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