4 Layer Butterscotch Dessert

9 ingredients
1 steps

Ingredients

  • 1/4 c. brown sugar
  • 1 c. flour
  • 1 stick margarine
  • 1 c. chopped pecans
  • 3 1/2 c. milk
  • 2 boxes instant butterscotch pudding
  • 1 c. Cool Whip
  • 8 oz. cream cheese
  • 1 c. powdered sugar

Directions

  1. 1
    Melt margarine and add brown sugar, flour and pecans. Press ingredients into 9 x 13 glass baking dish. Bake at 325° for 20 minutes. Let cool.

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