4 Layer "Cake"

16 ingredients
4 steps

Ingredients

  • Layer One
  • 1/2 cup butter, softened
  • 1 cup flour
  • 1/2 cup finely chopped pecans
  • Layer 2
  • 8 ounces cream cheese
  • 1 cup Cool Whip
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • Layer 3
  • 2 (6 ounce) boxes instant chocolate pudding mix
  • 5 cups milk
  • Layer 4
  • 16 ounces Cool Whip
  • 8 frozen Heath candy bars, broken into very small pieces
  • 1/2 cup finely chopped pecans

Directions

  1. 1
    Mix ingredients in step one together, press in bottom of 9x13 dish. Bake at 350 for 30 min, allow to cool completely.
  2. 2
    Mix together ingredients for layer two, spread evenly over layer one.
  3. 3
    Mix pudding layer ingredients until thick, spread evenly over layer two.
  4. 4
    Fold together layer four ingredients and spread on top of layer 3. Refrigerate until ready to eat!

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