Lasagna
21 ingredients
1 steps
Ingredients
- Ingredients for the sauce:
- 1/4 cup Olive oil
- 1/4 cup minced garlic
- 1 diced large onion
- 1 diced green pepper
- 1 diced red pepper
- 1 28 oz can crushed tomatoes
- 1 16 oz can whole tomatoes
- 10 large bay leaves
- 1 lb ground beef
- 1/1 pound Italian sausage
- 2 cups heavy cream
- 1 16 oz container ricotta cheese
- Salt pepper to taste
- Noodles and cheese:
- 1 box lasagna noodles
- I used barilla oven ready lasagna pasta no boiling needed
- 2 cups mozzarella cheese
- 1 cup fontina cheese
- 1/2 mixed parmesan and pecorino romana cheese
- 1/4 cup gorgonzola cheese
Directions
-
1{"0":"Directions:","2":"Cook the ground beef and sausage in a large pot over medium heat; drain","4":"Add onion, green and red peppers cook with meat for 3-5 minutes.","6":"Add garlic cook for 2 minutes","8":"Add crushed and whole tomatoes. While cooking break the whole tomatoes up into chunks.","10":"Cook for 30 minutes on low heat","12":"After 30 minutes add heavy cream and ricotta cheese","14":"While this is cooking shred your cheese and mix them together","16":"To assemble lasagna:","19":"Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer","21":"Cover with noodles about 3 there will be space between the noodles its ok","23":"Ladle more sauce over the noodles top with cheese mixture and repeat the process until all noodles are gone","24":"Once you are done top your lasagna with the rest of the cheese mixture","26":"Place on a baking sheet in case of boil over and bake for 25 minutes","28":"Remove the cover and bake another 10 minutes","30":"Remove from oven and let it sit for 15 minutes before cutting","34":"http:\/\/semigoodcook.blogspot.com\/"}
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