4 Layer Cheesecake

21 ingredients
1 steps

Ingredients

  • 1/2 cup salted butter, softened, plus more for greasing
  • 1 cup sugar
  • 1 teaspoon Mexican vanilla extract
  • 3 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup Dutch process baking cocoa
  • 8 ounces cream cheese, softened
  • 1/2 cup ricotta cheese
  • 3/4 cup sugar
  • 1 ounce unsweetened chocolate, melted and cooled (or packaged pre-melted)
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups heavy cream
  • 8 ounces cream cheese
  • 1/2 cup sugar
  • 2 teaspoons Mexican vanilla extract
  • 10 ounces dark chocolate, chopped or about 1 1/2 cups dark chocolate chips
  • 1 cup heavy whipping cream
  • 2 tablespoons butter
  • 1/4 cup white chocolate chips
  • 1 1/2 cups mini chocolate chips, for garnish

Directions

  1. 1
    ["For the chocolate cake \"crust\"": Preheat the oven to 350 degrees F. Lightly grease the bottom only of a 9-inch springform pan that has been lined with parchment paper.""

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