4 Layer Cheesecake
21 ingredients
1 steps
Ingredients
- 1/2 cup salted butter, softened, plus more for greasing
- 1 cup sugar
- 1 teaspoon Mexican vanilla extract
- 3 eggs
- 1/2 cup all-purpose flour
- 1/3 cup Dutch process baking cocoa
- 8 ounces cream cheese, softened
- 1/2 cup ricotta cheese
- 3/4 cup sugar
- 1 ounce unsweetened chocolate, melted and cooled (or packaged pre-melted)
- 2 eggs
- 1 tablespoon all-purpose flour
- 1 1/2 cups heavy cream
- 8 ounces cream cheese
- 1/2 cup sugar
- 2 teaspoons Mexican vanilla extract
- 10 ounces dark chocolate, chopped or about 1 1/2 cups dark chocolate chips
- 1 cup heavy whipping cream
- 2 tablespoons butter
- 1/4 cup white chocolate chips
- 1 1/2 cups mini chocolate chips, for garnish
Directions
-
1["For the chocolate cake \"crust\"": Preheat the oven to 350 degrees F. Lightly grease the bottom only of a 9-inch springform pan that has been lined with parchment paper.""
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