Dried Fruit Compote

Directions

1. 1
   Put all fruits in a large bowl.
2. 2
   Sprinkle with sugar and rosewater.
3. 3
   Add water to cover and stir.
4. 4
   Cover with plastic wrap and leave fruits overnight in fridge.
5. 5
   Transfer mixture to saucepan and add extra liquid to cover if needed.
6. 6
   Tie coriander seeds in muslin and add to water with the orange zest.
7. 7
   Bring to boil and then reduce heat and simmer 10 minutes.
8. 8
   Allow to cool and remove coriander seeds and stir in lemon juice.
9. 9
   Serve warm or cold, sprinkled with almonds and pine nuts with yoghurt on the side.