4 Layer Dessert

8 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 c. all-purpose flour
  • 2 c. chopped pecans
  • 8 oz. pkg. cream cheese
  • 1 c. confectioners sugar
  • 16 oz. Cool Whip
  • 3 c. milk
  • 3 small pkg. butterscotch or chocolate instant pudding mix

Directions

  1. 1
    Mix margarine, flour and 1 1/2 cups pecans together.
  2. 2
    Press in bottom of a 2-quart baking dish.
  3. 3
    Bake at 375° for 7 to 10 minutes. Mix cream cheese, confectioners sugar and 3/4 of Cool Whip.
  4. 4
    Spread over cooled crust.
  5. 5
    Mix the milk and pudding mix together.
  6. 6
    Spread over the cream cheese layer.
  7. 7
    Top with Cool Whip and sprinkle with nuts.

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