4 Layer Dessert

Directions

1. 1
   Mix margarine, flour and 1 1/2 cups pecans together.
2. 2
   Press in bottom of a 2-quart baking dish.
3. 3
   Bake at 375° for 7 to 10 minutes. Mix cream cheese, confectioners sugar and 3/4 of Cool Whip.
4. 4
   Spread over cooled crust.
5. 5
   Mix the milk and pudding mix together.
6. 6
   Spread over the cream cheese layer.
7. 7
   Top with Cool Whip and sprinkle with nuts.