Stuffed Zucchini

Directions

1. 1
   Slice small zuccinis in half lengthwise, scoop out seeds and set zuccinis aside.
2. 2
   Fry grated zuccini (a large, older zuccini is fine for this part), and onion in butter until onion is tender and most of the liquid is gone.
3. 3
   Remove from heat and mix in bread crumbs, cheese, egg and oregano (this is the stuffing).
4. 4
   Spoon stuffing into zuccini halves (where the seeds used to be) and place halves, stuffing side up, onto a baking tray (this can be done up to a day ahead, and refridgerated until needed).
5. 5
   Bake at 375 degrees for 30 minutes.