4-Layer Dessert

Directions

1. 1
   Melt the margarine.
2. 2
   Stir in the flour.
3. 3
   Spread and press into a 9 x 13-inch pan.
4. 4
   Bake 15 minutes at 375° and cool.
5. 5
   In a separate bowl, mix the cream cheese, powdered sugar and 1 cup of the Cool Whip.
6. 6
   Spread on crust after crust is cool.
7. 7
   In another bowl, mix 2 packages of instant pudding with 3 cups milk.
8. 8
   Spread on dessert and chill.
9. 9
   After pudding is set, spread the remaining Cool Whip on top.
10. 10
    Let set for several hours before serving. Serves 20 people.