Meatloaf

Name: Meatloaf
Ingredients: 2 T vegetable oil; 2 celery stalks, finely choppied; 1medium onion, finely chopped; 2 lbs 80/20 ground beef; 2 large eggs, lightly beaten; Dash of hot sauce, preferably Tabasco; Dashof Worcestershire sauce; Kosher salt & freshly ground black pepper; 3 slices white bread, torninto small pieces and soaked in cold water; 1/2 cup Italian-seasonsed bread crumbs; 1/2 cup ketchup

11 ingredients

3 steps

Ingredients

2 T vegetable oil
2 celery stalks, finely choppied
1medium onion, finely chopped
2 lbs 80/20 ground beef
2 large eggs, lightly beaten
Dash of hot sauce, preferably Tabasco
Dashof Worcestershire sauce
Kosher salt & freshly ground black pepper
3 slices white bread, torninto small pieces and soaked in cold water
1/2 cup Italian-seasonsed bread crumbs
1/2 cup ketchup

Directions

1

1. Preheat oven to 375 degrees.
2

2. Heat the oil in a medium saute pan over medium0high hat. Add the celery and onion, and saute until tender, about 7 mins. Set aside to cool.
3

3. In a large bowl, combine the celery mixture, ground beef, eggs, hot sauce and Worcestershire sauce, and season with salt and pepper. Squeeze the water out of the bread, add the bread to the bowl, and combine. Mix in the dry bread crumbs. Shape into a firm 9x6-inch loaf on a rimmed baking sheet. Spread the ketchup over the top, and bake in the oven until cooked through, 45 to 55 mins.