4 Layer Dessert

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. chopped pecans
  • 1 1/2 c. plain flour
  • 1 1/2 sticks margarine
  • 8 oz. softened cream cheese
  • 1 large carton Cool Whip
  • 1 c. confectioners sugar
  • 1 large box chocolate instant pudding

Directions

  1. 1
    Bottom layer:
  2. 2
    Soften margarine by placing in dish and melting in microwave.
  3. 3
    Mix flour and pecans with margarine and press into bottom of pan (not sides).
  4. 4
    Bake at 350° for 20 minutes or until golden brown.
  5. 5
    Set aside and allow to cool.

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