Chicken Quesadillas
6 ingredients
5 steps
Ingredients
- 1 (12 oz.) can chicken breast, diced
- 3/4 c. fat-free sour cream
- 1/2 c. prepared salsa (hot or mild; your choice)
- 1 c. reduced-fat Cheddar cheese, shredded
- 2 Tbsp. fresh chopped cilantro
- 6 to 8 fat-free flour tortillas
Directions
-
1Spread 1 side of each tortilla with 1 1/2 teaspoons of sour cream.
-
2Top 1/2 of tortillas with diced chicken; dot evenly with salsa, cheese and cilantro.
-
3Top with remaining sour cream; fold over.
-
4Place (sour cream side down) on microwave-safe plate and cook on High for 1 1/2 to 2 minutes, until cheese is melted and quesadillas are hot through and through.
-
5Repeat, then cut into 4 to 6 wedges.
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