4 Layer Dessert

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. flour
  • 3/4 c. margarine
  • 1/4 c. nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. (8 oz.) carton Cool Whip
  • 1 c. powdered sugar
  • 2 small pkg. instant pudding
  • 3 c. milk

Directions

  1. 1
    Blend and spread over 2nd layer.
  2. 2
    Spread remainder of Cool Whip over top and sprinkle with nuts.
  3. 3
    Refrigerate.
  4. 4
    Cut in squares to serve.
  5. 5
    Serves 20 to 24.

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