Sauce Meuniere

5 ingredients
3 steps

Ingredients

  • 12 cup butter
  • 1 tablespoon lemon juice (or more)
  • 2 tablespoons finely chopped fresh parsley (about)
  • fresh parsley sprig
  • lemon wedge

Directions

  1. 1
    In a heavy-based saucepan over medium heat, melt the butter and allow to turn lightly brown.
  2. 2
    Add lemon juice and parsley.
  3. 3
    Serve hot.

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