Sauce Meuniere
5 ingredients
3 steps
Ingredients
- 12 cup butter
- 1 tablespoon lemon juice (or more)
- 2 tablespoons finely chopped fresh parsley (about)
- fresh parsley sprig
- lemon wedge
Directions
-
1In a heavy-based saucepan over medium heat, melt the butter and allow to turn lightly brown.
-
2Add lemon juice and parsley.
-
3Serve hot.
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