4 Layer Dessert

11 ingredients
12 steps

Ingredients

  • 78 cup margarine
  • 1 12 cups flour
  • 2 tablespoons sugar
  • 34 cup chopped pecans
  • 1 (8 ounce) package cream cheese
  • 1 12 cups Cool Whip
  • 1 12 cups powdered sugar
  • 3 cups milk
  • 1 (3 1/2 ounce) package chocolate instant pudding
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • Cool Whip

Directions

  1. 1
    CRUST:.
  2. 2
    Cream together the margarine, flour, sugar and pecans for the crust.
  3. 3
    Spread in the bottom of an 8x13 baking pan.
  4. 4
    Bake for 20 minutes at 350 degrees Fahrenheit; cool.
  5. 5
    SECOND LAYER:.
  6. 6
    Mix the cream cheese, Cool Whip, and powdered sugar together until creamy.
  7. 7
    Spread over cooled crust.
  8. 8
    THIRD LAYER:.
  9. 9
    Whip milk, chocolate and vanilla puddings until thick.
  10. 10
    Spread over cheese mixture.
  11. 11
    FOURTH LAYER:.
  12. 12
    Spread remaining Cool Whip on top; chill.

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