4 Layer Lemon Dessert

8 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine
  • 1/2 c. chopped nuts
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 2 small boxes instant lemon pudding
  • 3 c. milk

Directions

  1. 1
    Mix flour, margarine and 1/2 cup chopped nuts and pat into a 9 x 13-inch pan.
  2. 2
    Bake at 375° for 15 minutes.
  3. 3
    Cool very well.

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