4 Minute Quail

4 ingredients
1 steps

Ingredients

  • 1 qt. buttermilk
  • flour
  • 8 quail
  • salt and pepper

Directions

  1. 1
    Soak quail for 4 hours in buttermilk. Drain. Coat with flour, salt and pepper to taste. Deep fry for 4 minutes.

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