Buttermilk pancakes, buttermilk
Available in
united states
Nutrition Facts
Per 100g
| Energy | 239.0 kcal |
| Fat | 5.1 g |
| of which saturated | 0.4 g |
| Carbohydrates | 40.2 g |
| of which sugars | 10.3 g |
| Fiber | 1.7 g |
| Proteins | 6.8 g |
| Salt | 1.0 g |
Ingredients
Whey, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, buttermilk, corn flour, vegetable oil (canola and/or soybean oil), eggs, contains 2% or less of: salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), reduced iron, niacinamide, vitamin a palmitate, riboflavin (vitamin b2), pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), vitamin b12.
Allergens
Additives
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