40 Mile Bean Salad

11 ingredients
4 steps

Ingredients

  • 1 can red kidney beans, drained and rinsed
  • 1 can lima beans with ham
  • 1 can sweet corn with red and green peppers, drained
  • 1/4 c. olive oil
  • 1/4 c. cider vinegar
  • 2 Tbsp. chopped parsley
  • 1 garlic clove, crushed
  • 1 Tbsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. red hot pepper sauce
  • 1/4 tsp. each salt and pepper

Directions

  1. 1
    Stir together beans and the corn.
  2. 2
    In small bowl, with wire whisk or fork, combine remaining ingredients.
  3. 3
    Pour over bean mixture; toss lightly, being careful not to break apart beans. Chill at least 2 hours.
  4. 4
    Remove and discard garlic before serving.

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