40 Mile Bean Salad
11 ingredients
4 steps
Ingredients
- 1 can red kidney beans, drained and rinsed
- 1 can lima beans with ham
- 1 can sweet corn with red and green peppers, drained
- 1/4 c. olive oil
- 1/4 c. cider vinegar
- 2 Tbsp. chopped parsley
- 1 garlic clove, crushed
- 1 Tbsp. mustard
- 1 tsp. Worcestershire sauce
- 1/4 tsp. red hot pepper sauce
- 1/4 tsp. each salt and pepper
Directions
-
1Stir together beans and the corn.
-
2In small bowl, with wire whisk or fork, combine remaining ingredients.
-
3Pour over bean mixture; toss lightly, being careful not to break apart beans. Chill at least 2 hours.
-
4Remove and discard garlic before serving.
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