Apple-Bourbon Sauce

6 ingredients
2 steps

Ingredients

  • 2 cups barbecue sauce
  • 2 medium Granny Smith apples, peeled and diced
  • 1 small onion, diced
  • 3 tablespoons cider vinegar
  • 1/8 to 1/4 teaspoon ground red pepper
  • 1/4 cup bourbon or apple juice concentrate

Directions

  1. 1
    Bring first 5 ingredients to a boil in a medium saucepan over medium heat; reduce heat, and simmer, stirring occasionally, 15 minutes. Remove from heat, and stir in bourbon.
  2. 2
    Note: For testing purposes only, we used KC Masterpiece Original Barbecue Sauce.

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