411 Tuna Casserole
8 ingredients
9 steps
Ingredients
- 2 can cream soup (any)
- 1 cup milk
- 2 cup frozen peas
- 1 oz cheese
- 2 cup ruffles (for topping)
- 4 cup cooked wide egg noodles
- 1 can Tuna
- 1 pinch thyme
Directions
-
1Preheat oven to 375
-
2Cook noodles
-
3While noodles are cooking, mix in a bowl soup, milk, peas, thyme and tuna.
-
4Add cooked noodles to bowl and mix.
-
5Put into cooking dish and top with cheese.
-
6Top with crushed ruffles in the last 10 mins of cooking.
-
7Bake for 45 mins, let cool for 10
-
8Serve with any veggie and bread!
-
9Awesome for any night!
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