411 Tuna Casserole

8 ingredients
9 steps

Ingredients

  • 2 can cream soup (any)
  • 1 cup milk
  • 2 cup frozen peas
  • 1 oz cheese
  • 2 cup ruffles (for topping)
  • 4 cup cooked wide egg noodles
  • 1 can Tuna
  • 1 pinch thyme

Directions

  1. 1
    Preheat oven to 375
  2. 2
    Cook noodles
  3. 3
    While noodles are cooking, mix in a bowl soup, milk, peas, thyme and tuna.
  4. 4
    Add cooked noodles to bowl and mix.
  5. 5
    Put into cooking dish and top with cheese.
  6. 6
    Top with crushed ruffles in the last 10 mins of cooking.
  7. 7
    Bake for 45 mins, let cool for 10
  8. 8
    Serve with any veggie and bread!
  9. 9
    Awesome for any night!

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