"422" Hot Peppers

5 ingredients
6 steps

Ingredients

  • 1/2 bushel peppers
  • 1/2 box salt
  • 1/2 bottle garlic powder
  • 1/3 bottle oregano
  • 1 gal. oil

Directions

  1. 1
    Wash peppers; remove stems and ends.
  2. 2
    Cut in rings.
  3. 3
    Sprinkle salt over peppers.
  4. 4
    Let stand overnight.
  5. 5
    Mix well so all the salt is dissolved.
  6. 6
    Drain overnight in large colander (with peppers in a plastic bag with a lot of holes punched in the bottom).

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