45 Minute Spaghetti

12 ingredients
6 steps

Ingredients

  • 1/4 lb. bacon slices, cut into 1-inch pieces
  • 3/4 c. sliced onions
  • 1/2 lb. ground chuck
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 clove garlic, minced
  • 1 tsp. Worcestershire
  • 2 tsp. sugar
  • 3 (8 oz.) cans tomato sauce
  • 1/4 c. sliced stuffed olives
  • 8 oz. thin spaghetti
  • grated Parmesan cheese

Directions

  1. 1
    In a large skillet, cook bacon until light brown, pouring off excess fat.
  2. 2
    Add onions and ground chuck.
  3. 3
    Cook, stirring with fork, until brown.
  4. 4
    Add salt, pepper, garlic, Worcestershire, sugar and tomato sauce.
  5. 5
    Simmer, covered, for 20 minutes.
  6. 6
    Add olives; simmer, covered, for 15 minutes.

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