Rice Salad

Name: Rice Salad
Ingredients: 2 cups long grain rice; 4 cups vegetable broth or 4 cups chicken broth; 1 (2 ounce) jar pimientos; 1 clove garlic (finely chopped); 1 green pepper (chopped); 12 cup celery (chopped); 12 cup black olives (pitted and chopped); 1 can mushroom; 14 cup lemon juice; 1 12 tablespoons Dijon mustard; 3 tablespoons parsley (chopped); 18 teaspoon pepper; 34 cup salad oil

13 ingredients

7 steps

Ingredients

2 cups long grain rice
4 cups vegetable broth or 4 cups chicken broth
1 (2 ounce) jar pimientos
1 clove garlic (finely chopped)
1 green pepper (chopped)
12 cup celery (chopped)
12 cup black olives (pitted and chopped)
1 can mushroom
14 cup lemon juice
1 12 tablespoons Dijon mustard
3 tablespoons parsley (chopped)
18 teaspoon pepper
34 cup salad oil

Directions

1

In a large pan combine rice and broth.
2

Bring to a boil.
3

Simmer for 20-25 minutes stirring once in a while until all of the broth is absorbed.
4

In a jar combine the following: lemon juice, mustard, parsley, pepper and salad oil.
5

Shake well and pour over rice.
6

Add the rest of the ingredients.
7

Chill for 6 hours.