48 Hour Marinated Shrimp

Ingredients

• 7 1/2 cups water
• 3 lbs unpeeled large raw shrimp
• 2 small red onions, sliced
• 1 yellow bell pepper
• 1 cup vegetable oil
• 1 cup red wine vinegar
• 3 tablespoons sugar
• 1 tablespoon grated lemon rind
• 3 tablespoons fresh lemon juice
• 1 tablespoon white wine worcestershire sauce
• 1 tablespoon hot sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 2 garlic cloves, pressed
• 1/2 cup chopped fresh basil