Easy Enchiladas

Name: Easy Enchiladas
Ingredients: 1 lb ground beef (cooked and drained of grease); 12 cup of diced onion (cook with the gr. beef); 1 tablespoon enchilada seasoning or 1 tablespoon taco seasoning; 1 cup of mild Rotel Tomatoes, drained or 1 cup diced tomato; 1 (10 ounce) can refried beans; 1 tablespoon Tabasco sauce (optional); 1 cup shredded monterey jack pepper cheese; 2 cups kraft shredded Mexican blend cheese or 2 cups sharp cheddar cheese; 16 ounces chunky salsa (Mild or Medium); 12 cup of sliced jalapeno (optional); 6 large soft taco-size flour tortillas

11 ingredients

9 steps

Ingredients

1 lb ground beef (cooked and drained of grease)
12 cup of diced onion (cook with the gr. beef)
1 tablespoon enchilada seasoning or 1 tablespoon taco seasoning
1 cup of mild Rotel Tomatoes, drained or 1 cup diced tomato
1 (10 ounce) can refried beans
1 tablespoon Tabasco sauce (optional)
1 cup shredded monterey jack pepper cheese
2 cups kraft shredded Mexican blend cheese or 2 cups sharp cheddar cheese
16 ounces chunky salsa (Mild or Medium)
12 cup of sliced jalapeno (optional)
6 large soft taco-size flour tortillas

Directions

1

Preheat oven to 325F.
2

Using a nonstick spray, spray a baking dish (8x8 or larger) Mix cooked ground beef and onions with taco seasoning, Rotel tomatoes (drained), refried beans, and the Tabasco sauce.
3

Using a large spoon fill the tortillas and roll them up; place them in the baking dish.
4

Pour the salsa over the enchiladas; add jalepenos and all the cheese.
5

Cover dish with foil and bake for 30 minutes.
6

Serve with sour cream and enjoy!
7

Note:.
8

Spray foil with nonstick spray so the cheese doesn't stick.
9

We have TWO enchiladas apiece so you may want to double this recipe or use less filling and extra soft shells.