48 Hour Pickled Fish

7 ingredients
4 steps

Ingredients

  • 1 qt. vinegar
  • 2 large sliced onions
  • 1 1/2 oz. salt
  • fish
  • 1 qt. cold water
  • 1 1/2 oz. pickling spices
  • 1 1/2 c. sugar

Directions

  1. 1
    Put ingredients in one gallon jar.
  2. 2
    Stir well.
  3. 3
    Add enough fish (raw and cut up) to fill jar.
  4. 4
    Let sit 48 hours.

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