Alfredo Linguine

5 ingredients
6 steps

Ingredients

  • 1 tbsp. I Can't Believe It's Not Butter! Spread
  • 1/2 c. walnuts
  • 1 large clove garlic
  • 1 jar Bertolli Creamy Alfredo Sauce
  • 8 oz. linguine

Directions

  1. 1
    Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden.
  2. 2
    Stir in garlic and cook 30 seconds.
  3. 3
    Stir in sauce.
  4. 4
    Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through.
  5. 5
    To serve, toss sauce with hot linguine.
  6. 6
    Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.Per serving this recipe contains: Vitamin A 15%, Vitamin C 0%, Iron 15%

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