48 Hour Potato Salad

Directions

1. 1
   Cook
2. 2
   potatoes until fork-tender, peel and cube.
3. 3
   Dice celery.
4. 4
   Dice red onions.
5. 5
   In a large container you can cover, layer
6. 6
   in the following manner:
7. 7
   potatoes, enough diced celery to cover
8. 8
   potatoes,
9. 9
   enough diced red onions to cover, enough cottage cheese
10. 10
    to cover. Spread mayo, making sure you cover entire salad
11. 11
    at least 1/2-inch.
12. 12
    Cover and leave alone for 24 hours. Stir
13. 13
    and leave another 8 to 10 hours.
14. 14
    Stir again and serve. Great for parties as can be fixed ahead of time.
15. 15
    Will keep up to 10 days.