5 Bean Dish

6 ingredients
2 steps

Ingredients

  • 1 lb. bacon
  • 3 onions or 1 bag frozen, chopped onion
  • 5 (1 lb.) cans beans, drained (such as: garbanzo, butter, pinto, baby limas, red kidney, Great Northern)
  • 1 c. brown sugar
  • 1 c. sugar
  • 1 c. ketchup

Directions

  1. 1
    Fry bacon; drain fat. Crumble. Drain 5 cans of beans and put in crock-pot.
  2. 2
    Mix sugars and ketchup; add to crock-pot. Add bacon and chopped onions. Stir. Cook on slow 6 to 8 hours.

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