5 Bean Salad

13 ingredients
6 steps

Ingredients

  • 1 lb. pork sausage, fried and drained *
  • 1 c. chopped celery
  • 2 onions, chopped
  • 1 can pork and beans
  • 1 can kidney beans, drained
  • 1 can lima beans, drained
  • 1 can tomato paste (small)
  • 1 c. brown sugar
  • 1 can cut yellow beans, drained
  • 1 can green beans, drained
  • 1 can tomato soup
  • 1/2 tsp. chili powder
  • 2 tsp. prepared mustard

Directions

  1. 1
    Fry and drain sausage.
  2. 2
    Saute celery and onions and add to sausage, cut in slices.
  3. 3
    Add cans of beans and mix in rest of ingredients.
  4. 4
    Put in a 13 x 9-inch baking dish.
  5. 5
    Add a few strips of bacon.
  6. 6
    Bake, uncovered, for 1 hour or more at 350°.

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