5-Bean Salad

15 ingredients
6 steps

Ingredients

  • Salad
  • 15 ounces butter beans
  • 15 ounces kidney beans
  • 15 ounces garbanzo beans
  • 16 ounces green beans
  • 16 ounces wax beans
  • 1 small red onion, diced
  • 1 green bell pepper, chopped
  • Dressing
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1/2 cup balsamic vinegar
  • 1/4 cup oil
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic, minced

Directions

  1. 1
    Rinse and drain beans in a colander. Transfer to a large bowl with lid.
  2. 2
    Stir onion and bell pepper into beans.
  3. 3
    Dissolve sugar in water for 1 minute in microwave safe measuring cup.
  4. 4
    Whisk in remaining ingredients until combined.
  5. 5
    Pour over beans and toss to coat evenly.
  6. 6
    Allow to marinate 4 or more hours.

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