berries in syrup

Directions

1. 1
   cook sugar in a heavy pot over low heat until melted and golden.
2. 2
   continue cooking until darker brown and remove from heat.
3. 3
   carefully add malaga wine return to heat and simmer until caramelized sugar is dissolved and mixture reduces to 1 1/2 cup.
4. 4
   remove and cool.
5. 5
   mix berries and divide between 8 cups, pour syrup over berries, serve.