5 + Can Casserole

6 ingredients
6 steps

Ingredients

  • 2 cans Swanson white chicken
  • 1 small can Carnation milk
  • 1 small (5 oz.) can Chinese noodles (save 1/2 can for top)
  • 1 can cream of chicken soup
  • 1 can chicken and rice soup
  • 1 can cream of celery soup

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put in an 8 x 8-inch pan. Sprinkle reserved noodles on top.
  3. 3
    Cover with foil and refrigerate overnight.
  4. 4
    Bake at 375° for 45 minutes.
  5. 5
    Can be doubled for a 9 x 13-inch pan.
  6. 6
    Just double all ingredients.

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