5 + Can Casserole
6 ingredients
6 steps
Ingredients
- 2 cans Swanson white chicken
- 1 small can Carnation milk
- 1 small (5 oz.) can Chinese noodles (save 1/2 can for top)
- 1 can cream of chicken soup
- 1 can chicken and rice soup
- 1 can cream of celery soup
Directions
-
1Mix all ingredients together.
-
2Put in an 8 x 8-inch pan. Sprinkle reserved noodles on top.
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3Cover with foil and refrigerate overnight.
-
4Bake at 375° for 45 minutes.
-
5Can be doubled for a 9 x 13-inch pan.
-
6Just double all ingredients.
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