Old-Fashioned Baked Custard

Directions

1. 1
   1. Whisk eggs in a 2-quart baking dish until smooth. Add milk, syrup, and vanilla and stir until combined. Sprinkle nutmeg over top.
2. 2
   2. Fill an additional shallow pan with 1 inch of water and place baking dish in shallow pan. Bake at 300°F approximately 1-1/2 hours. Cool at room temperature 1 hour before serving.
3. 3
   Store in refrigerator up to 2 days.
4. 4
   Yields 8-10 servings.