5-Can Casserole

5 ingredients
4 steps

Ingredients

  • 1 (4 1/2 oz.) can boned chicken
  • 1 can chicken soup
  • 1 can mushroom soup
  • 1 small can evaporated milk
  • 1 can dry noodles

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Heat thoroughly.
  3. 3
    Serve hot over dry noodles.
  4. 4
    Yields 4 servings.

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