5 Cup Slice

Directions

1. 1
   Preheat oven to 200C/400F.
2. 2
   Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
3. 3
   Make sure the paper extends up and over the sides.
4. 4
   Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
5. 5
   Drizzle the condensed milk over the top.
6. 6
   Cover with a piece of greased foil and bake in the oven for 20 minutes.
7. 7
   Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
8. 8
   Remove from oven and cool completely in the pan.
9. 9
   Drizzle with the melted chocolate and allow to set.
10. 10
    Remove and slice to serve.