5 Day Coconut Cake

Directions

1. 1
   Mix the first 3 ingredients all together and put in a tight fitting container. Store in refrigerator overnight.
2. 2
   The next day, bake the cake mix in 2 layers. Cool completely.
3. 3
   Split each layer so you have 4 layers.
4. 4
   After you have stored in refrigerator overnight, stir up the filling and then put cake together.
5. 5
   Put some loose coconut on top. Wrap in Saran Wrap for 5 days or less.