5 Flavor Cake

8 ingredients
5 steps

Ingredients

  • 2 sticks oleo
  • 1/2 tsp. baking powder
  • 1/2 c. shortening
  • 1 c. milk
  • 3 c. sugar
  • 5 well beaten eggs
  • 3 c. flour
  • 1 tsp. each: rum, coconut, butter, lemon and vanilla extracts

Directions

  1. 1
    Cream oleo and shortening with sugar until light and fluffy. Add eggs; combine flour and baking powder.
  2. 2
    Add to cream mixture, alternately with milk.
  3. 3
    Stir in flavorings.
  4. 4
    Spoon mixture into 10-inch tube pan and bake at 325° for 1 1/2 hours or until tests done.
  5. 5
    Add glaze and leave in pan 10 minutes.

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