Barbequed Pork

Name: Barbequed Pork
Ingredients: 1/2 teaspoon cinnamon ground; 1/4 cup soy sauce, tamari; 1 each scallions, spring or green onions cut in half; 2 tablespoon red wine dry; 1 clove garlic crushed; 1 tablespoon brown sugar; 24 ounces pork tenderloin two 12 ounce loins; 1 tablespoon honey; 2 teaspoon food coloring red

9 ingredients

8 steps

Ingredients

1/2 teaspoon cinnamon ground
1/4 cup soy sauce, tamari
1 each scallions, spring or green onions cut in half
2 tablespoon red wine dry
1 clove garlic crushed
1 tablespoon brown sugar
24 ounces pork tenderloin two 12 ounce loins
1 tablespoon honey
2 teaspoon food coloring red

Directions

1

Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl.
2

Add pork, turning tenderloins to coat completely.
3

Cover and refrigerate 1 hour or overnight, turning meat occasionally.
4

Drain pork, reserving marinade.
5

Place tenderloins on wire rack over baking pan.
6

Bake in preheated 350F (180C) F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes.
7

Remove pork from oven; cool.
8

Cut into diagonal slices.