5 Flavor Pound Cake

12 ingredients
5 steps

Ingredients

  • 2 sticks butter (1 c.)
  • 1/4 c. vegetable shortening
  • 3 c. sugar
  • 5 eggs, beaten
  • 3 c. plain flour
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla extract
  • 1 tsp. butter extract
  • 1 tsp. lemon extract
  • 1 tsp. coconut extract
  • 1 tsp. almond extract

Directions

  1. 1
    Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each one.
  2. 2
    Combine flour and baking powder.
  3. 3
    Add to creamed mixture alternately with milk.
  4. 4
    Stir in flavorings.
  5. 5
    Bake at 325° for 1 1/2 hours in a 10-inch tube pan.

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