Barb'S Gumbo
20 ingredients
14 steps
Ingredients
- 1/3 cup flour
- 1/4 cup canola oil
- 1/3 cup celery, chopped
- 1/3 cup bell pepper, chopped
- 1/2 cup yellow onion, chopped
- 3 cloves garlic, chopped fine
- 1 (16 ounce) can chopped tomatoes
- 3 cups chicken broth
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- 2 bay leaves
- 2 tablespoons Worcestershire sauce
- 1/2 - 1 teaspoon hot pepper sauce (Tabasco or cayenne pepper or to your taste.)
- 1/2 teaspoon salt
- 1/2 cup canned corn or 1/2 cup frozen corn
- 1/4 - 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 2 cups okra, sliced (fresh or frozen)
- 1/2 - 1 lb shrimp, cleaned & shells off
- rice
Directions
-
1Add oil to skillet, heat over medium heat add the flour, to make a roux.
-
2(It is ready when it's color matches that of a penney).
-
3This may take about 15 minutes.
-
4Stir in onion, celery, bell pepper, garlic, and black pepper.
-
5Cook over medium heat about 3 minutes or till vegetables are crisp tender.
-
6Gradually stir in chicken broth, tomatoes, salt, Worcestershire sauce, pepper sauce, corn, okra, Basil, thyme, cumin and bay leaf.
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7Bring to boiling point; reduce heat.
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8Cover and simmer for 20 to 30 minutes.
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9Add SHRIMP during the last 5 minutes.
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10Serve over Rice.
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11This can also be made with chicken, if using chicken.
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12Use chicken breast cut in chunks Add during the last 20 to 30 minute cooking time.
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13Smoked sausage is also good added with the chicken.
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14I have added a can of crabmeat to the shrimp version.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
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100% Pure Canola Oil
Canola Harvest
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Canola Harvest® Original Vegetable Oil Spread Tub
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Canola harvest, buttery spread, with flaxseed oil
Canola Harvest
D NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Yellow Bell Pepper
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Celery
Ocean Mist
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Burrito size flour tortillas
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Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix
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Fresh Red Hothouse Bell Pepper
N/A
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